The Halia restaurant at Singapore Botanic Gardens to shut in mid-March after 25 years

SINGAPORE – The Halia at Singapore Botanic Gardens announced on Jan 8 that it will be ceasing operations after 25 years.

In an Instagram post that day, the restaurant said it would close in mid-March 2026.

“Thank you for the memories, celebrations and love shared in this beautiful space,” the post’s caption read.

The Asian fusion restaurant, known for its al fresco dining experience, opened its doors in 2001, and recently celebrated its anniversary in November 2025.

Responding to queries from The Straits Times, a spokeswoman said on Jan 12 that the restaurant was closing because of business and operational reasons, including “factors beyond daily restaurant operations”.

She added that the restaurant was exploring opportunities for the brand and would share updates should any plans materialise.

The Halia is holding a Charity Jumble Sale at Halia Pantry at The Villa of new and pre-loved items from the restaurant daily from 10am to 5pm, while stocks last. All donations will go directly to the restaurant’s chosen charities through Give.Asia.

“Through this initiative, we hope to give our items a second life while giving back to the community that has supported us over the years,” said the spokeswoman.

The Halia’s announcement follows a recent spate of F&B business closures here, including farm-to-table restaurant

Open Farm Community and Tiong Bahru Bakery Safari

, both slated to shut their doors on Jan 11.